Recipe: Chocolate Peppermint Cookies (vegan & gluten-free!)

Updated: Feb 2, 2019



I am obsessed with chocolate. I want chocolate all.the.time.

This recipe is inspired from here. I praise her greatly for the aquafaba deliciousness! If you've never tried aquafaba before - you're in for a REAL treat!

I adjusted the recipe for sugar and added dōTERRA Peppermint essential oil. SO GREAT!!!


Ingredients:

  • 4 tbsp aquafaba (which is the juice inside a can of chickpeas!)

  • 1/2 tsp baking soda

  • 1/2 cup coconut sugar

  • 1/3 cup cocoa powder

  • 1 tsp vanilla

  • 1/2 cup almond butter or natural peanut butter

  • 1/4 cup vegan chocolate chips

  • 2 drops Peppermint essential oil

Directions:

Set oven to 350 degrees. Mix wet ingredients together in one bowl, dry in the another bowl. Then combine! Once incorporated (don't over-mix), scoop small spoonfuls on a cookie pan and pop in the oven for 10-12 minutes. Remove from the cookie sheet once cooled.

Eat 'em up!

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