I am obsessed with chocolate. I want chocolate all.the.time. This recipe is inspired from here. I praise her greatly for the aquafaba deliciousness! If you've never tried aquafaba before - you're in for a REAL treat! I adjusted the recipe for sugar and added dōTERRA Peppermint essential oil. SO GREAT!!! Ingredients: 4 tbsp aquafaba (which is the juice inside a can of chickpeas!) 1/2 tsp baking soda 1/2 cup coconut sugar 1/3 cup cocoa powder 1 tsp vanilla 1/2 cup almond butter

One thing about not eating eggs is….well….no scrambled eggs. We sometimes like to have a “big breakfast” {ahem…have like a 5-course meal for breakfast} and the one missing thing was scrambled eggs. But, as plant-based living continues to grow, some wizard somewhere invented the TOFU SCRAMBLE recipe! Oh, bless you, sweet wizard! As with most things, I make them once then turn them completely into something of my own. This recipe is no different. I’ve whipped this baby up many

I know, this picture looks somewhat silly, with the plastic wrap and all. Here's the thing, we're on a 5-week trip to Las Vegas and, while I've got my trusted VitaMix, wax paper wasn't on my packing list. So plastic wrap it is! My boys LOVE Lara Bars. And what's not to love?? REAL food made into a delicious, easy-to-take-along bars. They could gobble up a box in one siting if I let them. Instead, I decided to make my own because, well, it's like a secret challenge of mine to