One thing about not eating eggs is….well….no scrambled eggs. We sometimes like to have a “big breakfast” {ahem…have like a 5-course meal for breakfast} and the one missing thing was scrambled eggs. But, as plant-based living continues to grow, some wizard somewhere invented the TOFU SCRAMBLE recipe! Oh, bless you, sweet wizard! As with most things, I make them once then turn them completely into something of my own. This recipe is no different. I’ve whipped this baby up many

Today it snowed. We just got home from 5 weeks in Las Vegas. I needed soup. I Googled 'chickpea curry soup' and this beauty popped up from I Love Vegan. I quickly scanned the ingredients and knew I had everything. In my typical fashion, I adjusted some things, but wanted to give credit because this recipes comes pretty close. PLUS, it was the PERFECT chance to use my Coriander essential oil! Ingredients: - splash of avocado oil - 1/4 cup of diced onion - 2 garlic cloves, dice