One thing about not eating eggs is….well….no scrambled eggs. We sometimes like to have a “big breakfast” {ahem…have like a 5-course meal for breakfast} and the one missing thing was scrambled eggs. But, as plant-based living continues to grow, some wizard somewhere invented the TOFU SCRAMBLE recipe! Oh, bless you, sweet wizard! As with most things, I make them once then turn them completely into something of my own. This recipe is no different. I’ve whipped this baby up many

Here's the quickest breakfast or lunch you'll ever make and it's SO GOOD! Use any fruits you want, but below is what I went for today. Ingredients: 1/2 cup frozen blueberries 1/2 cup frozen strawberries 1/2 cup frozen mango 1 chopped banana 1 drop Wild Orange I opened my freezer, stuck a pre-packaged baggie of my frozen fruit in a bowl, then chopped a banana. Seriously - 30 seconds. Add one drop of Wild Orange and mix it all together. I then get dressed and come back down and