Alright, guys. I hit the jackpot on this one {I should really check to see how many times I've said that about a recipe...}. But seriously. Cranberry sauce made with Wild Orange is about to change your LIFE! I always make cranberry sauce for all our holiday meals. It's so easy to grab a bag of cranberries, add water and maple syrup. My kids could make this. I knew I was due for a really good recipe to post here, so I figured ThanksLiving would be the best time ('living' becau

So we had this MASSIVE zucchini my son bought from the farmer's market (honestly, it looked to be the size of my leg) and I knew we needed to make something REALLY great out of it. Turns out, this recipe was JUST that. I found the original here, but chose to use some protein-packed flour, less sugar, and my PEPPERMINT OIL! YESSSSSS! It's SO DELICIOUS that I ended up making two loaves (and still had enough zucchini to make enough loaves for my town). Ingredients: - 2 tbsp mill

One thing about not eating eggs is….well….no scrambled eggs. We sometimes like to have a “big breakfast” {ahem…have like a 5-course meal for breakfast} and the one missing thing was scrambled eggs. But, as plant-based living continues to grow, some wizard somewhere invented the TOFU SCRAMBLE recipe! Oh, bless you, sweet wizard! As with most things, I make them once then turn them completely into something of my own. This recipe is no different. I’ve whipped this baby up many

I'm obsessed with pickles. Like, crazy. I saw these cute little cucumbers at Costco and had this *amazing* idea: LET'S MAKE OUR OWN DILL PICKLES! So we did. And they are so crunchy. And delish. And EASY PEASY! Here's what you need: 1 cup raw apple cider vinegar 1 sliced garlic clove 2 drops of dōTERRA Dill essential oil 1 drop of dōTERRA Cumin essential oil (optional if you're not a fan of Cumin) 1 pinch dried Thyme A couple of pinches of salt 1 wide-mouthed mason jar 6-8 min

I know 10% of you out there just looked at the title and decided to SKIP OUT on this recipe. I see you Cilantro haters out there - my hubby is one of them! But it's all good because you can totally substitute Cilantro essential oil for Basil essential oil and it STILL tastes amazing! Now, you might ask - why would I use a drop of essential oil when I could just use Cilantro itself? Well, that's a great question and one I asked at the beginning of my oil journey. Essential oil

Here's the quickest breakfast or lunch you'll ever make and it's SO GOOD! Use any fruits you want, but below is what I went for today. Ingredients: 1/2 cup frozen blueberries 1/2 cup frozen strawberries 1/2 cup frozen mango 1 chopped banana 1 drop Wild Orange I opened my freezer, stuck a pre-packaged baggie of my frozen fruit in a bowl, then chopped a banana. Seriously - 30 seconds. Add one drop of Wild Orange and mix it all together. I then get dressed and come back down and

On this dreary morning, I decided to think SUMMER and make myself this tropical smoothie. Seriously, it's AMAZING!! Recipe: 2 cups water 1 cup spinach 1 cup frozen mango 2 bananas A chunk of cucumber (maybe 3 inches) 2 tbsp hemp hearts One drop of Peppermint essential oil ---> THIS is what makes it AMAZING Blend away and drink! Super hydrating, energizing and high vibe food! Want to know more about essential oils? Interested in bringing dōTERRA into your home? Shoot me a mess